Products

Homogeneous mixing or seasoning of product.

Forming machine forms product to right shape and performs exact portioning onto conveyor belt.

Breading and coating equipment suitable for applying different consistencies to the product, liquid materials of various viscosity, fine and coarse-grained coatings.

Universal ovens for frying, roasting or contact cooking, using both fatless roasting, contact cooking technology or hot air processing. Contact cooker for small production needs.

The spiral technology freezer is a machine for cooling and shock-freezing.

Machinery and processing lines for the fresh-cut industry. Peeling machines, washing and drying systems.

Washing solutions for fruits and vegetables. Special washing systems for leafy vegetables and machines for washing cut vegetables.

Centrifuge and air trying concepts delivers drying of delicates leaf vegetables. Drying conveyor is a dewatering system that uses air blowing stations to remove any excess surface water.

Various abrasive or knife-peeling processing machines for continuous peeling of pre-washed products. Machines for onion peeling. 

Inspection systems for complete monitoring of the bottling process. Including inspection devices for shape, color distinction; height and width measuring; sorting returnable bottles made of glass or plastic; cap presence detection and cap inspection; empty bottle inspection; filler monitoring; precision fill level measurement; label-inspection; sealing inspection; vacuum control; crate & pack inspection; reject systems; conveyor control and container transport.

X-ray inspection systems provide effective protection against contamination and quality defects on various products. Dedicated solutions for individual industry sectors.

Wide range of optical sorting and detecting equipment for fruits, nuts, berries and vegetables. Sort-to-Length, Sort-to-Defects and Sort-to-Specs functions, whole or processed, washed or unwashed. Removal foreign materials, sorting on field and other solutions.